by Lise Funderburg | Apr 3, 2009 | Food
It’s a love-hate moment when I walk into High Point, my corner cafe, and see these in the bakery case. As my will continues to dissolve, I’m thinking about making them at home with this Epicurious recipe I found. Don’t know that I need the almonds,...
by Lise Funderburg | Apr 2, 2009 | Lay of the land
Starting yesterday, and for the sixth year in a row, I’m gathering up all the little wayward volunteers and spreaders in my garden, potting them up, and selling them (ok, giving them away, practically) to neighbors and passersby sometime close to the end of May....
