by Lise Funderburg | Jul 25, 2016 | Essays, Food, Word Up
As the man and I celebrate 15 years together, I dredge out this tribute essay for public delectation: Extreme Home Charcuterie (originally published on GourmetLive, March 17, 2011)
by Lise Funderburg | Jun 27, 2011 | Food, Word Up
Snack Time, Chang-style Three months ago, summer in the 6th Borough was shaping up to be one of the stay-at-home kind (which would not have been too shabby, given the full-of-fun household we have these days, the capacity for last-minute cookouts with equally...
by Lise Funderburg | Jul 15, 2010 | Food, Lay of the land, THRIFT
There’s a reason my family calls my house “Li-Mart.” In recent weeks, I have supplied the following without leaving the confines of my home: **298 Danish Krone to my mother. In August, she goes to Copenhagen to visit friends (a family that includes...
by Lise Funderburg | Oct 30, 2009 | Food, Lay of the land, Talent, THE NEXT 4 YEARS
Approximately 47 seconds after I got the back porch painted — giving it a brand new start in life, a chance to reinvent itself from impenetrable junk repository into organized junk repository — The Beloved Husband stepped in. “I’ll reorganize...
by Lise Funderburg | Jul 26, 2009 | Food, Lay of the land, THRIFT
by Lise Funderburg | Jul 6, 2009 | Food
[Claudia brought this dish to our last-minute July 4th weekend BBQ–our Slacker Q, as it were–and it was far and away the MVP. Here’s her recipe…] RECIPE One medium cabbage 2″ piece fresh ginger, peeled and roughly chopped 1 big clove...
