by Lise Funderburg | Jul 25, 2016 | Essays, Food, Word Up
As the man and I celebrate 15 years together, I dredge out this tribute essay for public delectation: Extreme Home Charcuterie (originally published on GourmetLive, March 17, 2011)
by Lise Funderburg | Oct 30, 2009 | Food, Lay of the land, Talent, THE NEXT 4 YEARS
Approximately 47 seconds after I got the back porch painted — giving it a brand new start in life, a chance to reinvent itself from impenetrable junk repository into organized junk repository — The Beloved Husband stepped in. “I’ll reorganize...
by Lise Funderburg | Aug 22, 2008 | Food
As you’ll see on this blog, a recurring theme in my writing is food, glorious food. Certainly my latest book, Pig Candy, enlists food in its storytelling, but food as metaphor and subject also comes up in an essay about love; in a profile of chef Marcus...
