by Lise Funderburg | Apr 21, 2009 | Food, THE NEXT 4 YEARS, THRIFT, Word Up
When Pig Candy came out last May, of course John roasted a pig for me…and 150 of our closest 6th Borough buds. To further celebrate the book’s release, our poet/chef friend Sebastian (author of To the Bone) made collards, my mom’s neighbor Jim made...
