by Lise Funderburg | Apr 21, 2009 | Food, THE NEXT 4 YEARS, THRIFT, Word Up
When Pig Candy came out last May, of course John roasted a pig for me…and 150 of our closest 6th Borough buds. To further celebrate the book’s release, our poet/chef friend Sebastian (author of To the Bone) made collards, my mom’s neighbor Jim made...
by Lise Funderburg | Aug 22, 2008 | Food
As you’ll see on this blog, a recurring theme in my writing is food, glorious food. Certainly my latest book, Pig Candy, enlists food in its storytelling, but food as metaphor and subject also comes up in an essay about love; in a profile of chef Marcus...
