by Lise Funderburg | Apr 15, 2009 | Food, Lay of the land
Artisanal cidermakers Terry and Judith Maloney are just starting to bottle their latest batches of hard cider, and we were lucky enough to get this early sample pack. So far we’ve only broken into the Kingston Black, a wild-yeast cider that John (resident...
by Lise Funderburg | Aug 22, 2008 | Food
As you’ll see on this blog, a recurring theme in my writing is food, glorious food. Certainly my latest book, Pig Candy, enlists food in its storytelling, but food as metaphor and subject also comes up in an essay about love; in a profile of chef Marcus...
